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Marothon Gas & Mart
August 16, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: LUNCH MEAT REACH-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, INTERNAL AIR TEMPERATURE FOUND AT 48.9F-INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT, AND TO HAVE IT SERVICED(MUST BE CAPABLE OF MAINTAINING AIR TEMP OF 40 DEGREES OR BELOW /- 2 DEGREES)-CITATION ISSUED-CRITICAL 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: LUNCH MEAT AT 49.8F-51.6F-PRODUCT MUST BE HELD AT 40 DEGREES OR BELOW /- 2 DEGREES. ALL PRODUCT FOUND AT IMPROPER TEMPERATURE VOLUNTARILY DENATURED AND DISCARDED - CITATION ISSUED-CRITICAL 7-38-005(A). APPROXIMATELY 50LB VALUED AT100.00 DISCARDED.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: PIPE UNDERNEATH 3 COMPARTMENT SINK PROFUSELY LEAKING - MUST REPAIR - CITATION ISSUED - SERIOUS 7-38-030
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FACILITY PACKAGING ICE ON PREMISES, BAGS MUST BE PROPERLY LABELED WITH: PRODUCT NAME, ADDRESS & PHONE NUMBER OF BUSINESS, AND DATE PACKAGED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE INTERIOR OF MILK REACH-IN COOLER, ALL POP/JUICE STORAGE SHELVES INSIDE ALL COOLERS WHERE NEEDED, STORAGE AND DISPLAY SHELVES, AND INTERIOR & EXTERIOR OF ICE MACHINE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING STOCK).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED. REPAIR REAR DOOR AT BOTTOM, UNUSED FRONT DOOR AT BOTTOM AND AT LEFT SIDE AND BOTTOM OF FRONT ENTRY/EXIT DOOR.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.