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Marriott Hotel/ Staff Cafeteria

July 19, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE/RESAND CUTTING BOARDS AT THE ROOM SERVICE KITCHEN. FOUND CUTTING BOARDS WITH DARK GROOVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL AND SANITIZE BOTTOM SHELF OF REACH IN COOLER AT THE BAR IN THE LOBBY LOUNGE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REGROUT FLOORS AT MAIN KITCHEN AND DISH MACHINE AREA FLOORS SO AS TO BE SMOOTH AND EASILY CLEANABLE AND TO PREVENT PEST BREEDING. • MUST CLEAN AND SANITIZE FLOORS AT ROOM SERVICE KITCHEN AREA AT CORNERS AS WELL AS UNDER THE ICE MACHINE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND SANITIZE WALLS AT BEHIND WAFFLE MACHINE STATION IN ROOM SERVICE KITCHEN TO REMOVE GRIME AND GREASE BUILD-UP.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE SHATTER PROOF BULBS AT MAIN KITCHEN REACH-IN COOLER HOT SIDE OF KITCHEN.
code 36

What changed since the previous inspection?

Compared with Pass on December 6, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.