Mash Craft + Kitchen + Patio

June 12, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. FOUND PREP COOLER AT IMPROPER TEMPERATURE. INTERNAL TEMPERATURE OF COOLER AT 51.7 F. INSTRUCTED THAT COOLERS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENTS DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. FOUND 5 LBS OF HUMMUS AT 51.0 F, 5 LBS COOKED CHICKEN AT 53.4 F AND COOKED CHICKEN WINGS 5 LBS AT 53.0 F AND VARIES CONDIMENTS. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A). MANAGER VOLUNTARILY DENATURED AND DISCARDED. VALUE $50.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOODS NOT PROTECTED, DURING, STORAGE, PREPARATION, DISPLAY AND SERVICE OBSERVED INTERIOR ICE MACHINE PARTS, WHERE ICE IS BEING MAKE WITH BLACK AND PINK SUBSTANCE. INSITRUCTED TO DETAIL CLEAN AND SANITIZE PARTS. SERIOUS CITATION ISSUED 7-38-005(A).
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OUTER OPENINGS NOT PROTECTED OR RODENT PROOFED. OBSERVED DUAL FRONT ENTRY DOORS WITH 1/4 INCH GAP IN RIGHT CORNER AT BOTH DOORS. INSTRUCTED TO RODENT PROOF DOORS TO PREVENT RODENT AND INSECT ENTRY. SERIOUS CITATION ISSUED 7-38-030.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GRESE BOX NOT RODENT PROOF, CLEAN OR MAINTAINED. OBSERVED WASTE GREASE ON GROUND IN FRONT OF DUMPSTER AND ENCRUSTED GREASE ON TOP AND SIDES. INSTRUCTED TO DETAIL CLEAN GREASE BOX TO PREVENT RODENT AND INSECT NUISANCE. SERIOUS CITATION ISSUED 7-38-020
    code 19
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE RUNNING WATER IN MIDDLE OF THREE COMPARTMENT SINK, WATER BACKFLOWING FROM AIR GAP DRAIN UNDER SINK, DISPELLING WATER ON THE FLOOR THROUGH-OUT DISH ROOM. INSTRUCTED TO DETAIL CLEAN DRAINLINE AND GREASE TRAP TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER. SERIOUS CITATION ISSUED 7-38-030.
    code 24
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: SINKS, INTERIOR OF COOLER AND STORAGE SHELVES, EXTERIOR BETWEEN COOKING EQUIPMENT, AND CUTTING BOARDS ATTACHED TO PREP COOLER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR ALONG WALL BASE, BEHIND EQUIPMENT IN PREP AREA AND BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT BULBS IN PREP NOT PROVIDED WITH END CAPS. INSTRUCTED TO INSTALL END CAPS ON ALL BULBS.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETER NOT PROVIDED INSIDE COOLER. INSITRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
    code 40

What changed since the previous inspection?

Compared with Pass on July 31, 2013: 9 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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