Cooked?✓!
Mastro's Steakhouse
March 5, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings2
Failed findings
-
hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEES WARING GLOVES AT THE KITCHEN FOOD PREP AREA, NOT CHANGING GLOVES BETWEEN TASKS AND NOT WASHING THEIR HANDS AFTER CHANGING GLOVES: NOTED EMPLOYEES WIPING HANDS WITH WASH CLOTHS WITH GLOVES ON,WIPING HANDS ON THEIR PANTS WITH GLOVES ON, REMOVE TRASH CAN WITH GLOVES ON THEN PROCEEDED TO PREPARING FOOD AT THE PREP TABLE. INSTRUCTED TO ALWAYS HANDS HANDS AFTER CHANGING GLOVES OR TASKS. CRITICAL CITATION ISSUED FOR VIOLATION #7-38-010
-
handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: NOTED EMPLOYEES WASHING DISHES AT THE DISH WASHER USING HIGH TEMP EQUIPMENT AND IS NOT PROPERLY SANITIZING. SANITIZING TEMPERATURE AT TIME OF INSPECTION WAS 150F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL SANITIZING TEMPERATURE IS 180F AND ABOVE. MANAGER IMMEDIATELY CALLED ECO LAB COMPANY FOR REPAIRS. ECO LAB ARRIVED ON SITE BUT WAS UNABLE TO REPAIR THE PROBLEM. EQUIPMENT TAGGED AND HELD FOR INSPECTION. PREMISES HAS ANOTHER DISH WASHER (HIGH TEMP) MAINTAINING PROPER SANITIZING TEMPERATURE OF 187F. CRITICAL CITATION ISSUED FOR VIOLATION #7-38-030
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS (PLATES, CUPS, BOWLS ETC) ON SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
What changed since the previous inspection?
Compared with No Entry on February 26, 2014: 3 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.