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Mastro's Steakhouse

November 18, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: NOTED MULTI USE UTENSILS (PLATES, CUPS, BOWLS ETC) ON SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED ICE BIN AT THE SECOND FLOOR BAR WITH NO LID. INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN TO PREVENT DUST ACCUMULATION ESPECIALLY WHEN IN USE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED A PINKISH DISCOLORATION INSIDE ICE MACHINE AT THE PREP AREA.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED USED WASH CLOTHS ON PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO STORE IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
code 41

What changed since the previous inspection?

Compared with Pass on March 6, 2014: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.