Mastro's Steakhouse

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED REFRIGERATOR DRAWER UNITS ON COOKING LINE AT 53.4 F. ALL DRAWERS WERE EMPTY AT TIME OF INSPECTION CONTAINING NO FOOD.REFRIERATION UNITS TAGGED. CRITICAL VIOLATION 7-38-005 (A)
  code 2Priority
• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: OBSERVED MAIN BAR AND 2ND FLOOR BAR WITH 0PPM OF CHLORINE IN LOW TEMERATURE DISH MACHINES. DISH MACHINES WERE REPAIRED DURING INSPECTION.CRITCAL VIOLATION 7-38-030
  code 8Priority

What changed since the previous inspection?

Compared with Pass on March 21, 2017: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.