Cooked?✓!
Mastro's Steakhouse
August 2, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY IN EFFECT. INSTRUCTED FACILITY TO IMPLEMENT EMPLOYEE HEALTH POLICY AND DOCUMENT COMPLETION ON EMPLOYEE TRAINING. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES IN THE COOK LINE DRAWER COOLERS. NOTED: CREAM, 54 DEGREES F; COOKED PASTA, 53 DEGREES F; COOKED CORN, 53 DEGREES F AND POTATOES, 50 DEGREES F. INSTRUCTED THAT ALL COLD TCS FOODS MUST BE HELD AT 41 DEGREES OR BELOW AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED 20 LBS OF PRODUCT WORTH $35. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: 4-301.11 - OBSERVED COOK LINE DRAWER COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 51 DEGREES F, WITH TCS FOODS STORED INSIDE. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST MAINTAIN AT 41 DEGREES F OR BELOW AT ALL TIMES. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE TCS ITEMS UNTIL THE CDPH HAS REMOVED THE TAG. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on June 21, 2017: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.