Mastro's Steakhouse

September 4, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 73.8F AT SECOND FLOOR WOMEN'S HANDWASHING SINK #1(RIGHT SIDE)INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED. • OBSERVED NO PAPER TOWELS AT HANDWASHING SINKS LOCATED IN SECOND FLOOR BAR AND IN SECOND FLOOR COOKLINE PREP AREA. CORRECTED ON SITE PAPER TOWELS PROVIDED AT HANDWASHING SINK IN SECOND FLOOR BAR AND AT HANDWASHING SINK IN SECOND FLOOR COOKLINE PREP AREA BEFORE CONCLUSION OF INSPECTION. INSTRUCTED HAND DRYING PROVISIONS SHALL BE PROVIDED AT HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
    code 10Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER TO MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 25
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR VACUUM SEALING TIME AND TEMPERATURE CONTROL FOR SAFETY FOOD(BEEF DATED 8/31) FOUND IN WALK IN COOLER. CORRECTED ON SITE VACUUM SEALED BEEF DATED 8/31 VOLUNTARILY DISCARDED AND DENATURED(VALUE $781/11 LBS)INSTRUCTED SITE NOT TO USE VACUUM SEAL MACHINE INFORMED SITE THAT TO USE SAID MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. ONE MACHINE TAGGED DURING INSPECTION. INSTRUCTED SITE NOT TO USE MACHINE NOR VACUUM SEAL FOOD UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPDH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 29
  • Variance Obtained For Specialized Processing Methods
    Inspector note: OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS IN FACILITY NOTED REDUCED OXYGEN PACKAGAGED BEEF DATED 8/31 STORED IN WALK IN COOLER DURING TIME OF INSPECTION. INFORMED PERSON IN CHARGE THAT DOCUMENTATION AND PROCEDURES MUST BE SUBMITTED AND APPROVED BY CDPH BEFORE PERFORMING SUCH SPECIALIZED FOOD PROCESSES AND MUST BE MAINTAINED. TAGGED UNIT, INCLUDING PACKAGING MATERIAL AND VACUUM SEALED BEEF DATED 8/31 VOLUNTARILY DISCARDED AND DENATURED. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #29
    code 32
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO LEFT SIDE SPLASH GUARD ON HANDWASHING SINK IN SECOND FLOOR BAR. INSTRUCTED TO INSTALL LEFT SIDE SPLASH GUARD ON HNADWASHING SINK IN SECOND FLOOR BAR TO PREVENT CONTAMINATION OF EQUIPMENT.
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED PRE-SET TABLEWARE UNCOVERED ON DINING ROOM TABLES. INSTRUCTED TO WRAP, COVER OR INVERT PRE-SET TABLEWARE IN ORDER TO CONTAMINATION.
    code 44
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED FADED DATA PLATE ON HIGH TEMPERATURE DISH MACHINE IN WEST DISH PIT. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED HANDWASHING SINK #3 IN SECOND FLOOR WOMEN'S WASHROOM NOT WORKING AND OBSERVED HANDWASHING SINK IN SECOND ALL GENDER WASHROOM ON SECOND FLOOR NOT WORKING. INSTRUCTED TO REPAIR HANDWASHING SINKS AND MAINTAIN. (THERE ARE TWO OTHER PROPERLY FUNCTIONING SINKS IN WOMEN'S WASHROOM ON SECOND FLOOR).
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DAMAGED FLOOR TILES AND GROUT OUTSIDE OF CHEF'S OFFICE ACROSS FROM SMALL ICE MACHINE. INSTRUCTED TO REPAIR OR REPLACE FLOOR TILES AND GROUT IN SAID AREA AND MAINTAIN. • OBSERVED ICE BUILDUP ON REAR LINES OF CONDENSOR IN WALK IN FREEZER. INSTRUCTED TO REMOVE ICE FROM REAR LINES OF CONDENSOR AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with No Entry on August 12, 2024: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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