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Mastro's Steakhouse

June 9, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE 1ST FLOOR MEN AND WOMEN WASHROOMS HANDWASHING SINKS WITH WATER TEMPERATURE AT 121.F-126.F.THE WATER TEMPERATURE CANNOT BE CONTROLLED BY THE USERS.INSTRUCTED TO REPAIR AND MAINTAIN THE HOT WATER TEMPERATURE IN BOTH WASHROOMS MUST BE BETWEEN 100F-120F.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.
code 10Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED SOME COLOR CODED STAINED CUTTING BOARDS IN THE FIRST FLOOR FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN .
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN THE GREASE BUILD-UP INSIDE OF THE DEEP FRYERS AND SIDES AND IN BETWEEN COOKING FOOD EQUIPMENTS IN THE 1ST FLOOR MAIN COOK LINE PREP AREA AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED SOME FLOOR TILES IN FRONT OF THE HANDWASHING SINK AT 1ST FLOOR BAR AND 1ST FLOOR DISHWASHING ROOM.INSTRUCTED TO REPAIR,RE-GROUT FLOOR TILES IN SAID AREAS AND MAINTAIN. BLACKENED,MOLDY WALL CAULKING AT THE DISHWASHING ROOM.MUST REPLACE AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with No Entry on May 20, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.