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Mather's More Than A Cafe

April 22, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE BOTTOM COMPARTMENT OF THE DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT IN TRHE FRONT PREP AREA ALSO CLEAN THE TABLE WHERE THE MEAT SLICER IS STORED,HAS FOOD PARTICLES ON TABLE,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS IN THE FRONT PREP AREA BEHINH COOKING EQUIPMENT,ALONG WALL BASE AND CORNERS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE WALL BEHIND THE ICE MACHINE,HAS FOOD SPILLS ON WALL,INSTRUCTED TO CLEAN AND MAINTAIN AREA LOCATED IN REAR PREP AREA
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: SEVERAL FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN THE FRONT PREP AREA,MUST PROVIDE
code 42

What changed since the previous inspection?

Compared with Pass on February 28, 2013: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.