Ice Chatham Theaters is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on February 3, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Ice Chatham Theaters?
These are the violations recorded at the most recent inspection on February 3, 2012, in plain English, with the city's own wording underneath.
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ CERTIFIED MGR NOT PRESENT AT TIME OF INVESTIGATION FROM 3:05 p.m.- 4: 15 p.m. CITATION-SERIOUS 7-38-012
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ PAINT RUSTY LID TO GREASE TRAP. REPLACE GASKETS AROUND DOOR TO LEFT ICE MACHINE IN MAIN KITCHEN AREA.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ PAINT RUSTY LID TO GREASE TRAP. REPLACE GASKETS AROUND DOOR TO LEFT ICE MACHINE IN MAIN KITCHEN AREA.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF BOTH ICE MACHINES, ALL METAL AND PLASTIC STORAGE SHELVES THROUGHOUT FOOD PREP AND STORAGE AREAS, INTERIOR CABINETS UNDERNEATH SERVICE COUNTERS & DEEP FRYERS, AND FILTERS ABOVE COOKING EQUIPMENT IN PIZZA PREP AREA.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BEHIND POP DISPENSER BOXES IN MAIN KITCHEN) THROUGHOUT WHERE NEEDED.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BEHIND POP DISPENSER BOXES IN MAIN KITCHEN) THROUGHOUT WHERE NEEDED.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CLEAN ALL WALLS THROUGHOUT REAR SECTIONS OF FOOD STORAGE AREA WHERE NEEDED. REPAIR ALL DOORS AT BOTTOMS AND CENTER BOTTOMS WHERE NEEDED. REPLACE ALL STAINED CEILING TILES, AND CLEAN DUSTY CEILING VENTS.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CLEAN ALL WALLS THROUGHOUT REAR SECTIONS OF FOOD STORAGE AREA WHERE NEEDED. REPAIR ALL DOORS AT BOTTOMS AND CENTER BOTTOMS WHERE NEEDED. REPLACE ALL STAINED CEILING TILES, AND CLEAN DUSTY CEILING VENTS.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ LIGHT(S) INSIDE POPCORN POPPER(S) MUST BE SHIELDED.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ PROVIDE THERMOMETERS FOR ALL COOLERS.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ PROVIDE THERMOMETERS FOR ALL COOLERS.
β οΈAppropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
When was Ice Chatham Theaters last inspected?
Ice Chatham Theaters has 4 inspections on record going back to August 12, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 3, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.