address8307 S Dr Martin Luther King Jr Dr, Chicago 60619
Is Kentucky Fried Chicken 521039 clean?
Kentucky Fried Chicken 521039 is currently Pass from Chicago Department of Public Health, from an inspection on October 8, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Kentucky Fried Chicken 521039?
These are the violations recorded at the most recent inspection on October 8, 2015, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ OBSERVED BROKEN DOOR GASKET ON REACH IN COOLER/FREEZER, INSTRUCTED TO REPAIR AND MAINTAIN.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ OBSERVED BROKEN DOOR GASKET ON REACH IN COOLER/FREEZER, INSTRUCTED TO REPAIR AND MAINTAIN.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ OBSERVED DIRT AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; EXTERIOR OF ICE MACHINE AND EXTERIOR OF FYER, AND INTERIOR OF COOLER/FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED DIRTY FLOORS IN REAR PREP AREA, BROKEN FLOOR TILE NEAR MOP SINK, INSTRUCTED TO CLEAN AND MAINTAIN.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED DIRTY FLOORS IN REAR PREP AREA, BROKEN FLOOR TILE NEAR MOP SINK, INSTRUCTED TO CLEAN AND MAINTAIN.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERVED DIRTY WALLS THROUGHOUT PREMISES, STAINED CEILING TILES IN SEATING AREA, INSTRUCTED TO CLEAN, REPAIR, AND MAINTAIN.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERVED DIRTY WALLS THROUGHOUT PREMISES, STAINED CEILING TILES IN SEATING AREA, INSTRUCTED TO CLEAN, REPAIR, AND MAINTAIN.
When was Kentucky Fried Chicken 521039 last inspected?
Kentucky Fried Chicken 521039 has 11 inspections on record going back to October 26, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 8, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.