Kentucky Fried Chicken 521039

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FOUND REFRIGERATED AND FROZEN FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. FOUND REACH IN COOLER IN DRIVE THRU AT 52 DEGREES F AND FOUND WALK IN FREEZER AT 40 DEGREES F. MUST MAINTAIN REFRIGERATED HOLDING UNITS AT 40 DEGREES F AND BELOW AND FROZEN HOLDING UNITS AT 0 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 13LBS OF PARFAIT AT 51-54 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE FOLLOWING NOT CLEAN TOP, SIDES, INSIDE OF THE COOKING EQUIPMENT AND THE HOODS AND FILTERS. INSTD TO CLEAN AND SANITIZE SAME.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN THE FLOORS THROUGHOUT HAS GREASE BUILD UP ON THEM. ALSO CHANGE MOP HEADS OFTEN.
  code 34

What changed since the previous inspection?

Compared with Pass on October 26, 2010: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.