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Kentucky Fried Chicken 521039

February 25, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE BOTTOM COMPARTMENTS OF THE DEEP FRYERS,HAS SMALL AMOUNT OF GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS THE FOOD PREP AREA, ALONG WALL BASE AND CORNERS, BEHING COOKING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE WALL NEAR THE 3 COMPARTMENT SINK IN THE REAR OF PREMISES. INSTRUCTED CLEAN AND MAINTAIN AREA.
code 35

What changed since the previous inspection?

Compared with Pass on February 21, 2013: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.