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Kentucky Fried Chicken 521039
January 17, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MGR. ON PREMISES AT START (11:00AM)OF INVESTIGATION, CERITIED MGR IS REQUIRED TO BE PRESENT AT ALL TIMES WHEN FOOD IS BEING PREPARED AND/OR SERVED. CITATION ISSUED-SERIOUS 7-38-012.
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: NO INSPECTION REPORT SUMMARY POSTED AND VISIBLE TO CUSTOMERS. CITATION ISSUED-SERIOUS 7-42-010(B)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING NEEDS CLEANING: INTERIORS & EXTERIORS OF ALL UNUSED EQUIPMENT, HOT BOXES, DEEP FRYERS, ICE MACHINE, HOOD ABOVE COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(INCLUDING REAR STORAGE CLOSET). RE-GROUT FLOORS IN FOOD PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN AND/OR PAINT ALL WALLS & CEILING TILES THROUGHOUT, CLEAN CEILING VENT ABOVE 3 COMPARTMENT SINK. SEAL LOOSE WALL COVE BEHIND COOKING EQUIPMENT IN FOOD PREP AREA. REPLACE BROKEN VENT COVER ABOVE 3 COMPARTMENT SINK. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: CLEAN AND COVER UNCOVERED FLOOR DRAIN BY DRIVE-THRU WINDOW.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 16, 2012: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.