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Mather's More Than A Cafe
February 27, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST CLEAN AND MAINTAIN THE CAN OPENER BLADE AT THE PREP TABLE IN THE REAR PREP AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE EXTERIOR SURFACE OF THE FRYER AND GRILL AND THE INTERIOR BOTTOM OF THE FRYER ALL IN THE FRONT PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOOR UNDER COOKING EQUIPMENT IN THE FRONT PREP AREA. MUST ELEVATE ITEMS FROM THE FLOOR IN THE STORAGE CLOSETS IN THE HALLWAY ACROSS FROM THE WASHROOMS.
What changed since the previous inspection?
Compared with Pass on May 31, 2016: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.