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Maxwell Charcoal Grill
March 18, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE EXTERIOR OF COOKING EQUIPMENT AND THE SHELF UNDER THE RANGE, GRILL AND FLAT TOP WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED THE WALL AND GAS LINE BEHIND THE COOKING EQUIPMENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND GAS LINE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED THE LIGHTS UNSHIELDED IN THE REAR PREP AREA. INSTRUCTED TO SHIELD ALL LIGHTS.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: OBSERVED THE EMPLOYEE RESTROOM DOOR NOT SELF CLOSING INSIDE OF THE PREP AREA. INSTRUCTED TO PROVIDE A SELF CLOSING DOOR FOR THE EMPLOYEE RESTROOM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A WATER HOSE CONNECTED TO THE MOP SINK FAUCET WITH NO VACUUM BREAKER. INSTRUCTED TO DISCONNECT THE WATER HOSE IF NO VACUUM BREAKER IS PROVIDED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 23, 2015: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.