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Mc Donald's Restaurant

November 9, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HANDSINK IN DISHWASHING AREA WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO INSTALL EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. CRITICAL 7-38-030 .
code 11Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3-COMPARMENT SINK NOT MAINTAINED, WATER HAS TO BE TURNED ON AND OFF FROM PLUMBING CONNECTION UNDERNEATH SINK OR WATER PROFUSELY AND CONSTANTLY FLOWS FROM FAUCET AND SPRAYER. INSTD TO PROPERLY REPAIR AND MAINTAIN. VIOLATION 7-38-030 SERIOUS.
code 24
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHTSHIELD FOR WALK IN COOLER LIGHT. PROVIDE AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INOPERABLE FAUCET WITH MISSING HOT WATER FAUCET HANDLE ABOVE SOFT SERVE MACHINE. INSTD TO REPAIR AND PROVIDE HOT/COLD RUNNING WATER UNDER CITY PRESSURE IMMEDIATELY ABOVE MACHINE.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP WITH HANDLE LAYING IN ICE AT FRONT BEVERAGE STATION. INSTD TO STORE PROPERLY.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.