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Mccormick & Schmick's Seafood Restaurant

July 18, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO HAND SOAP NOR HAND DRYING DEVICE PROVIDED AT BAR AREA WHERE ORANGES AND LIMES ARE CUT, 2 CUTTING BOARD AND KNIVES AT BAR AREA. ALSO THE ONLY HAND SINK AT SECOND FLOOR KITCHEN WAS BLOCKED BY A LARGE CART WITH EMPTY PAPER TOWEL DISPENSERS. INSTRUCTED MGR TO PROVIDE SOAP AND HAND DRYING DEVICES AT ALL HAND SINKS UNOBSTRUCTED.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND PREP COOLER AT 55.2F WHERE PERISHABLES ARE STORED IN, INSTRUCTED MGR TO KEEP COOLERS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT CDPH WHEN REPAIRED FOR TAG REMOVAL.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 2LBS OF HEAVY CREAM AT 55.1F, 4LBS OF COLD SOUP WITH DICED ONIONS AT 51.3F STORED IN SAID COOLER. INSTRUCTED MGR TO KEEP SUCH FOOD ITEMS AT 40F OR LOWER, 140F OR HIGHER. FOOD ITEMS DISCARDED VALUED AT $15.
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3-COMPARTMENT SINK FAUCET NOT REACHING TO ALL SINKS, MUST INSTALL A FAUCET WITH LONG NICK THAT REACHES TO ALL COMPARTMENTS.
code 24
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP STORED ON ICE CUBES, INSTRUCTED TO STORE OFF CUBES IN A CLEAN ONTAINER.
code 43

What changed since the previous inspection?

Compared with Pass on December 28, 2011: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.