Mccormick & Schmick's Seafood Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (OYSTERS, SHRIMP, TUNA, EGGS AND BLEU CHEESE CRUMBLES) AT IMPROPER TEMPERATURES OF 50.8F-51.9F ON COUNTER TOP. INSTRUCTED TO STORE POTENTIALLY HAZARDOUS COLD FOOD AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 16LBS OF FOOD VALUED AT $164. CRITICAL VIOLATION 7-38-005(A)
  code 3Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED A HOLE IN THE WALL AT THE 3 COMPARTMENT SINK GREASE TRAP. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVED BLOWN LIGHT BULBS OVER DISH MACHINE IN DISH ROOM AND UNDER HOODS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
  code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 11, 2014: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.