Mccormick & Schmick's Seafood Restaurant

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: PREMISES HAS NO HOT RUNNING WATER AT THIS TIME OF INSPECTION DUE TO REPAIRMEN SHUTING IT OFF TO REPAIR A LEAK. PREMISES NOT OPENED AT THIS TIME HOWEVER FOOD PREPARATION TAKING PLACE ON 1ST FLOOR MAIN LINE AND 2ND FLOOR PREP AREA. MUST PROVIDE HOT RUNNING WATER FOR HAND WASHING AND EQUIPMENT SANITIZING WHILE FOOD IS BEING HANDLED AND PREPARED. CRITICAL VIOLATION 7-38-030.
  code 9Priority
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: GREASE TRAP AT 3-COMP SINK IN DISHROOM HAS SERIOUS LEAK AT TOP AND AROUND BOTTOM, NO SEWAGE BACK-UP. MUST REPAIR/SEAL. SERIOUS VIOLATION 7-38-030.
  code 24
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS IN THE FOLLOWING AREAS: 2ND FLOOR WALK-IN COOLER AND DRY FOOD STORAGE AREA. REMOVE WATER FROM FLOOR IN DISHROOM, CLEAN AND SANITIZE.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE CLUTTER AT REAR BY EXIT DOOR IN THE FORM OF GARBAGE CONTAINERS AND CARDBOARD BOXES. ORGANNIZE AND MAINTAIN AT ALL TIMES.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 26, 2014: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.