Mccormick & Schmick's Seafood Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED SCOOPS LYING HANDLE DOWN IN THE FOOD ON THE COLD-HOLDING REFRIGERATION UNITS ON THE LINE. INSTRUCTED TO STORE THE SCOOPS WITH THE HANDLES FACING UP OUT OF THE FOOD.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: PROVIDE MISSING HANDLE FOR THE ICE BIN AT THE WAITRESS SERVICE LINE. • REPLACE RUSTED FOOD STORAGE SHELVES IN THE 2-DOOR REACH-IN AND THE COLD-HOLDING DESSERT COOLER ON THE SIDE OF THE FRONT LINE AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYERS AND THE CAN OPENER HOLSTER ON THE 2ND FLOOR TO REMOVE GREASE & FOOD DEBRIS BUILDUP--MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REMOVE DUST FROM THE CEILING VENT, LIGHT SHIELDS AND POT STORAGE RACKS ABOVE THE PREP AREA ON THE 2ND FLOOR.
  code 35

What changed since the previous inspection?

Compared with Pass on December 8, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.