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Mccormick & Schmick's Seafood Restaurant

June 12, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN CUTTING BOARD STORED ON FLOOR, UTENSILS STORED IN A STANDING WATER, INSTRUCTED TO KEEP AT A DRY CLEAN SURFACE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SODA GUN DISPENSERS AT BAR NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: STANDING WATER AT 2ND FLOOR KITCHEN, INSTRUCTED TO KEEP DRY AS POSSIBLE.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING A LIGHT SHIELD AT CEILING LIGHT FIXTURE AT 1ST FL KITCHEN, INSTRUCTED TO INSTALL.
code 36

What changed since the previous inspection?

Compared with Pass on September 1, 2016: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.