Mccormick & Schmick's

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED STAINED CUTTING BOARDS IN FOOD PREP AREA. OBSERVED SHELVES WITH RUST LOCATED IN THE PREP COOLERS. INSTRUCTED TO REPLACE ALL AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS INSIDE OF THE FRYERS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FLOORS WITH STANDING WATER BY THE SALAD PREP AREA. INSTRUCTED TO REMOVE WATER. OBSERVED FLOORS WITH ACCUMULATED GREASE DEBRIS UNDER THE FRYERS. INSTRUCTED CLEAN AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED ACCUMULATED GREASE AND DUST DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 35
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVED ICE SCOOPS BEING STORED INSIDE OF ICE BINS. INSTRUCTED TO STORE ICE SCOOPS PROPERLY AND MAINTAIN.
  code 43

What changed since the previous inspection?

Compared with Fail on June 8, 2017: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.