Mccormick & Schmick's

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST REPLACE OR REPAIR CUTTING BOARDS ATTACHED TO THE 2-DOOR REACH IN PREP COOLER ON THE HOT SERVICE PREP LINE WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REPAIR AND MAINTAIN. • FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN DRIED FOOD DEBRIS FROM STOVE IN PREP AREA, INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLES AND EQUIPMENT STORAGE COMPARTMENTS IN THE PREP AREA. INSTRUCTED TO MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREP AREA, INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN FOOD DEBRIS AND SPILLS THROUGHOUT PREP AREAS UNDER AND BEHIND HEAVY EQUIPMENT, INSTRUCTED TO MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: MUST REPLACE BURNED OUT LIGHTS IN REAR OFFICE, HOOD ABOVE COOKING EQUIPMENT, AND IN SERVER STATION. INSTRUCTED TO MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with Pass on September 24, 2019: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.