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Mcdonald's Restaurant

June 10, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NUMEROUS PIECES OF BROKEN EQUIPMENT ARE DIRTY AND DRINKS AND OTHER ITEMS ARE BEING STORED INSIDE, REPAIR OR REMOVE BROKEN OR UNNECESSARY EQUIPMENT. THE ICE MACHINE INTERIOR LIP IS DIRTY AND NEEDS TO BE WASHED, RINSED AND SANITIZED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE WALK IN COOLER FLOOR UNDER THE LOW SHELVES IS DIRTY; CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE FLOOR DRAIN BELOW THE SODA TOWER IS DIRTY; WASH, RINSE AND SANITIZE THE FLOOR DRAIN.
code 38

What changed since the previous inspection?

Compared with Pass on September 10, 2010: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.