Cooked?✓
Mcdonald's Store #4061
April 11, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE THE HOLDING RACKS AT THE FRENCH FRY DISPENSING MACHINE TO REMOVE EXCESSIVE GREASE BUILD-UP.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REGROUT FLOOR IN FRONT OF THE FRONT SODA DISPENSING AREA AND IN FRONT OF THE FRYING MACHINES ON THE SOUTH SIDE OF THE ROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE. ALSO DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS ALONG THE SOUTH SIDE OF THE WALL IN THE KITCHEN. FLOORS MUST BE MAINTAINED DRY BY THE ICE MACHINE AND IN FRONT OF THE SODA DISPENSING AREA AT ALL TIMES.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INCREASE HOT WATER PRESSURE AT THE CELL MCCAFE AREA ABOVE THE ICE CREAM MACHINE.
What changed since the previous inspection?
Compared with Pass on March 30, 2011: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.