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Mcdonald's Store #4061

April 12, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE HOLDING RACKS AT THE FRENCH FRY DISPENSING MACHINE TO REMOVE EXCESSIVE GREASE BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REGROUT FLOOR IN FRONT OF THE FRONT SODA DISPENSING AREA AND IN FRONT OF THE FRYING MACHINES ON THE SOUTH SIDE OF THE ROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE. ALSO DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS ALONG THE SOUTH SIDE OF THE WALL IN THE KITCHEN. FLOORS MUST BE MAINTAINED DRY BY THE ICE MACHINE AND IN FRONT OF THE SODA DISPENSING AREA AT ALL TIMES.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INCREASE HOT WATER PRESSURE AT THE CELL MCCAFE AREA ABOVE THE ICE CREAM MACHINE.
code 38

What changed since the previous inspection?

Compared with Pass on April 11, 2013: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.