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Mcdonald's
November 4, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Found/observed front entrance/exit door not rodent proofed, door had 1/4 inch gap on bottom of door, also observed drive thru windows not insect proofed(outer openings not protected), had 1/4 inch gap on bottom of windows, Citation Issued #H000072742, with a Court Date of 12/15/2011, at 400 W Superior in Room # 112 at 2:00 PM.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Non food contact surfaces of ice machine not clean need detailed cleaning, non food contact surfaces of cooler shelving/racks in walk in cooler, rear storage shelving/racks areas not clean need detailed cleaning.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors in rear storage areas under storage shelving not clean need detailed cleaning(corners), floors under heavy equipment, cooking equipment need cleaning.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Ceiling tiles above 3 compartment sink not clean, need cleaning.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Light shields in prep areas, rear storage areas not clean need detailed cleaning.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Exhaust vents(ventilation)in walk in cooler, prep areas, and bathrooms not clean need cleaning.Found prep sink for salad with no hot water faucet, only cold water faucet(supervisor Tony S. notified), mgmt was advised to provide hot&cold running water under city pressure to prep sink in salad station.
What changed since the previous inspection?
Compared with Pass on September 16, 2010: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.