Cvs/ Pharmacy #3170

• resultPass
• critical violations0
• last inspectedFebruary 1, 2010
• address6417 W Higgins Ave, Chicago 60656
• cuisineGrocery Store

Is Cvs/ Pharmacy #3170 clean?

Cvs/ Pharmacy #3170 is currently Pass from Chicago Department of Public Health, from an inspection on February 1, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Cvs/ Pharmacy #3170?

These are the violations recorded at the most recent inspection on February 1, 2010, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HAND SINK IN LUNCHROOM AREA UNCLEAN,MUST CLEAN AND MAINTAIN
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HAND SINK IN LUNCHROOM AREA UNCLEAN,MUST CLEAN AND MAINTAIN
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR BOTTOM PARTS OF ALL COOLERS AND FREEZER UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN;FAN BELT INTERIOR OF ICE CREAM FREEZER WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE WALK IN COOLER UNCLEAN,MUST DETAIL CLEAN;ALL BOXES IN 2ND FLOOR STORAGE AREA MUST BE ELEVATED 6 INCHES FROM THE FLOOR
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE WALK IN COOLER UNCLEAN,MUST DETAIL CLEAN;ALL BOXES IN 2ND FLOOR STORAGE AREA MUST BE ELEVATED 6 INCHES FROM THE FLOOR
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALL WITH 8 INCHES HOLE AT THE STAIRWAY GOING UP THE 2ND FLOOR MUST BE REPAIRED,MUST BE SEALED
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALL WITH 8 INCHES HOLE AT THE STAIRWAY GOING UP THE 2ND FLOOR MUST BE REPAIRED,MUST BE SEALED
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL BOXES AND GARBAGE AT THE REAR SIDE OF THE STORE MUST BE DISPOSED AT THE GARBAGE CONTAINERS OUTSIDE,MUST ORGANIZE REAR SIDE

When was Cvs/ Pharmacy #3170 last inspected?

Cvs/ Pharmacy #3170 has 1 inspection on record going back to February 1, 2010.

Cvs/ Pharmacy #3170 vs Jefferson Park

Jefferson Park runs 69% clean across 272 tracked restaurants — 188 clean, 47 mid, 37 cooked.

Against the 272 spots Cooked tracks in Jefferson Park, this one comes out cleaner than 33% of them.

Other spots in Jefferson Park

• ✓! Sweet World Pastry
  mid · August 15, 2019
• ✓ Andy's Deli
  clean · May 4, 2026
• ✓! Highway House
  mid · May 21, 2019
• ? Best In Town Donuts
  cooked · April 19, 2013
• ? Serena's Supemarket
  cooked · January 16, 2013
• ? White Hen Pantry #0-89015
  cooked · October 3, 2014

See every restaurant inspection in Jefferson Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 1, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.