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Mcdonald's

October 28, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK BY REAR DRIVE THRU AT 79.7F. ALSO OBSERVED IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK BY DISH WASHING AREA 95.7F. MINIMUM HOT WATER TEMPERATURE MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PLUMBER CORRECTED ON SITE TO PROPER HOT WATER TEMPERATURE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED DUST ON FOOD CONTAINER HANDLES THAT WERE STORED IN THE HOT HOLDING UNITS. INSTRUCTED MANAGER TO REMOVE FROM UNIT AND TO PROPERLY WASH, RINSE, SANITIZE AND AIR DRY FOOD CONTAINERS. MANAGER CORRECTED ON SITE IMMEDIATELY. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 16
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED CONSTRUCTION GOING ON IN DINING ROOM AREA WITH OPENINGS BETWEEN PLASTIC COVERING AND CEILING, HOLES IN FLIMSY PLASTIC COVERING AND HOLES IN WALLS THAT ARE NOT COMPLETELY SEALED ALLOWING DUST AND OTHER PARTICLES INTO THE FOOD PREPARATION AREA. FOOD MUST BE PROTECTED FROM ENVIRONMENTAL SOURCES OF CONTAMINATION. MUST PROPERLY SEAL OFF KITCHEN FROM TOP TO BOTTOM WITH DURABLE COVER. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 39

What changed since the previous inspection?

Compared with Pass on October 8, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.