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Mcdonald's

June 17, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeSuspected Food Poisoning
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF LARGE ICE MACHINE IN REAR OF KITCHEN TO REMOVE MOLD NOTED ON INSIDE PANEL. MUST SOAK AND CLEAN DAILY ICE DISPENSER NOZZLE AND SODA DISPENSER NOZZLES AT DRIVE THRU AND FRONT COUNTER TO REMOVE RESIDUE AND MOLD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VENTS OVER FRYERS COULD USE SOME CLEANING TO REMOVE BUILD-UP FROM GREASE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AND FLOOR DRAINS MUST BE MAINTAINED IN THE FOLLOWING AREAS TO AVOID PEST AND INSECT PROBLEMS AS WELL AS PLUMBING PROBLEMS: UNDER THREE COMPARTMENT SINK IN REAR KITCHEN, UNDER DRIVE THRU DRINK STATION, UNDER FRYERS AND GRILL AND IN REAR BY EXIT DOOR WHERE GARBAGE BIN KEPT. REMOVE ALL BUILD-UP FROM DRAINS AND FLUSH REGULARLY. CLEAN FLOORS UNDER KITCHEN EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES.
code 34

What changed since the previous inspection?

Compared with Pass on January 28, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.