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Mcdonald's

January 27, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings10
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL CONTAINERS AND BOTTLES STORED IN REACH-IN COOLER.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CONTAINERS AND LIDS TO PROTECT FROM CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE BREAD CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE. REPLACE DAMAGED GASKET ON PREP FREEZER DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, BEVERAGE MACHINES (JUICE, COFFEE, CREAMER, SHAKE, ETC), NOZZLES, SPIGOTS, DRIP TRAYS, PREP TABLES, HOLDING UNITS, FRYER CABINETS, COOLERS, FREEZERS, CUP HOLDERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES BEHIND SOFT SERVE MACHINE. GROUT FLOOR TILES BEHIND FRONT COUNTER NEAR ENTRANCE AND REAR STORAGE NEAR NORTH EXIT DOOR. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, HOLDING UNITS, SINKS, ETC ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS FOO DEBRIS, SPILLS, ETC).
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED AND MISSING LIGHT SHIELDS IN PREP AND STORAGE AREAS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK BEHIND TEA BREWER. EXTEND ALL WASTE LINES TO FLOOR DRAINS IN REAR STORAGE AREAS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS (BEHIND FRONT COUNTER, UNDER CONDIMENTS, ETC).
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SEPARATE OATMEAL FROM CLEANING SOLUTIONS IN STORAGE CLOSET. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on November 29, 2011: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.