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Mcdonald's

May 3, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARD PROTECTION ON DRAIN AT 3COMP.SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON EQUIPMENT UNDER SERVING COUNTER AT FRONT, INSIDE REACH IN COOLER AT EMPLOYEE LUNCH AREA, AND ON MOP SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAIN DEBRIS ON FLOORS IN WALK IN UNDER THE SHELVES,AND IN WALK FREEZER.FLOORS IN CLOSET BY DRIVE THRU #1 WINDOW,FLOORS AT SODA SYRUP EQUIPMENTS AT REAR WITH WATER AND DEBRIS MUST BE CLEANED AND MAINTAIN DRY AT ALL TIMES.ALSO FLOORS AT EXTENDED STORAGE ROOM OUTSIDE BY DUMPSTER AREA NEEDS DETAIL CLEANING. MUST ELEVATE PRODUCTS AT ALL LOCATIONS INCLUDING STORAGE ROOM BY THE DUMPSTER.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST REMOVE PERSONAL BELONGINGS(COATS,PURSES,ETC.) FROM FOOD PREP AREA.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SLOW DRAINING AT EXPOSE HAND WASH SINK IN REAR PREP AREA,AND LEAKING PIPES ON SODA SYRUP EQUIPMENTS IN REAR,AND ON MOP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS AND FREEZERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO ORGANIZE UNNACASSARY CLUTER IN EXTENDED STORAGE ROOM BY DUMPSTER,AND AT STORAGE CLOSET BY #1 DRIVE THRU WINDOW.
code 41

What changed since the previous inspection?

Compared with Pass on January 27, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.