Mcdonald's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FOUND PREP REACH IN COOLER #1 NOT MAINTAINED, AMBINET AIR TEMPERATURE AT 45.0 F WITH CHEESE, CHOPPED LETTUCE HELD INSIDE. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND THE FOLLOWING POTENTAILLY HAZARDOUS FOODS HELD AT 45.0 F- CHEESE, CHOPPED LETTUCE, CUT TOMOATOES, CHOPPED ONIONS, CHOPPED CUCUMBERS. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL THE ABOVE FOODS VOLUNTARILY DISCARDED AT THIS TIME.
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR TILES DAMAGED (LOW GROUT)AT DRIVE THRU PICK UP WINDOW AND AROUND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR/REGROUT ALL DAMAGED FLOOR TILES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED DIRT STAINS ON WALL THROUGHOUT MENS WASHROOM. MUST CLEAN AND MAINTAIN WALLS.
  code 35

What changed since the previous inspection?

Compared with Pass on May 3, 2011: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.