Mcdonald's

July 2, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 6LBS OF RAW EGGS AT IMPROPER TEMPERATURES RANGING BETWEEN 49.8-63 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 20 LIVE SMALL FLIES RESTING ON WALLS AND FLYING IN THE REAR PREP AREA AND IN THE ADJACENT OFFICE. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST ALSO PROVIDE A WRITTEN PEST CONTROL LOG BOOK WITH THE NEW COMPANY INFORMATION. SERIOUS CITATION ISSUED 7-38-020
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL COOLERS, COOKING EQUIPMENT, FROZEN DESERT MACHINES AND PREP SURFACES. MUST REMOVE SPILLS AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP AND REMOVE EXCESSIVE GREASE BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AND STORAGE AREAS. MUST ALSO KEEP FLOORS DRY NEAR THE 3 COMPARTMENT SINK AND ICE MACHINE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE STAINED CEILING TILES IN THE SEATING AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE MORE ADEQUATE LIGHTING IN THE BASEMENT STORAGE CLOSET.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE HOT WATER AT THE 1 COMPARTMENT PRODUCE SINK IN THE REAR PREP AREA. MUST ALSO PROVIDE A BACK FLOW PREVENTER ON THE ICE MACHINE AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE CITY WATER SUPPLY. FAUCET HANDLES AT THE THREE COMPARTMENT SINK ARE DIFFICULT TO USE. MUST PROPERLY LOOSEN FACUET HANDLES TO ALLOW FOR PROPER USE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER IN THE BASEMENT STORAGE CLOSET. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE ALL WASH RAGS IN A SANITIZING SOLUTION WHEN NOT IN USE. MUST ALSO PROVIDE SANITARY CONTAINERS TO STORE ALL ICE DISPENSING UTENSILS.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.