✓!

Mcdonald's

July 13, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense Re-Inspection
  • failed findings8
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: CONTINUED NON-COMPLIANCE. PREVIOUS VIOLATION FROM REPORT # 1467605 ON 7-2-15 NOT CORRECTED. (18)EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 20 LIVE SMALL FLIES RESTING ON WALLS AND FLYING IN THE REAR PREP AREA AND IN THE ADJACENT OFFICE. ALSO NOTED 10-12 FLIES RESTING ON WALLS AND FLYING IN THE REAR DISHWASHING AREA, NEAR THE WALK IN COOLER AND IN THE EMPLOYEE BREAK ROOM. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. CRITICAL CITATION ISSUED 7-42-090
    code 14Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN ALL COOLERS, COOKING EQUIPMENT, FROZEN DESERT MACHINES AND PREP SURFACES. MUST REMOVE SPILLS AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP AND REMOVE EXCESSIVE GREASE BUILD UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AND STORAGE AREAS. MUST ALSO KEEP FLOORS DRY NEAR THE 3 COMPARTMENT SINK AND ICE MACHINE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE STAINED CEILING TILES IN THE SEATING AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE MORE ADEQUATE LIGHTING IN THE BASEMENT STORAGE CLOSET.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE HOT WATER AT THE 1 COMPARTMENT PRODUCE SINK IN THE REAR PREP AREA. MUST ALSO PROVIDE A BACK FLOW PREVENTER ON THE ICE MACHINE AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE CITY WATER SUPPLY. FAUCET HANDLES AT THE THREE COMPARTMENT SINK ARE DIFFICULT TO USE. MUST PROPERLY LOOSEN FACUET HANDLES TO ALLOW FOR PROPER USE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER IN THE BASEMENT STORAGE CLOSET. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROPERLY STORE ALL WASH RAGS IN A SANITIZING SOLUTION WHEN NOT IN USE. MUST ALSO PROVIDE SANITARY CONTAINERS TO STORE ALL ICE DISPENSING UTENSILS.
    code 43

What changed since the previous inspection?

Compared with Fail on July 2, 2015: 1 finding appeared for the first time. 7 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up