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Mcdonalds
June 12, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings2
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES OBSERVED IN THE KITCHEN. OBSERVED FOOD HANDLER WIPING DOWN THE PREP AREA WITH A SANITIZING TOWEL AND SWEEPING FOOD INTO HAND AND THROWING IT OUT, THEN PREPARING A CHEESEBURGER WITHOUT WASHING HANDS AND CHANGING GLOVES AFTER CLEANING. INSTRUCTED STAFF THAT ALL FOOD HANDLERS MUST WASH HANDS IN THE EXPOSED HAND SINK WITH SOAP AND PAPER TOWELS AND APPLY A NEW PAIR OF GLOVES BEFORE GOING BACK TO HANDLING FOOD AFTER ANY TYPE OF CLEANING HAS BEEN DONE. CRITICAL VIOLATION 7-38-010
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FROST AND ICE BUILDUP ON THE WALLS, CEILINGS, AND CONDENSER UNIT INSIDE THE WALK-IN FREEZER. INSTRUCTED TO SCRAPE ICE FROM THE WALK-IN FREEZER AND DEFROST TO EFFECTIVELY MAINTAIN UNIT.
What changed since the previous inspection?
Compared with Pass on April 18, 2014: 2 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.