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Mcdonald's

April 13, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. AT THIS TIME OBSERVED EMPLOYEE WASHING,RINSING COFFEE POTS IN EXPOSED HANDSINK IN FRONT ,CRITICAL VIOLATION,CITATION ISSUED,INSTRUCTED ALL COFFEE POTS MUST BE WASHED,RINSED AND SANITIZED AT THE 3 COMPARTMENT SINK LOCATED AT THE REAR AREA OF THE RESTAURANT,FRONT HANDSINK IS ONLY FOR HANDWASHING WITH SOAP AND PAPER TOWEL IN PLACE
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEXT REGULAR INSPECTION
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NEXT REGULAR INSPECTION
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NEXT REGULAR INSPECTION
code 34

What changed since the previous inspection?

Compared with Pass on March 10, 2011: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.