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Mcdonald's

August 11, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED,FOUND PREP COOLER FOR SALAD AT 47.9F;INSTRUCTED COOLER MUST BE 40F OR BELOW,MUST CALL TECHNICIAN TO FIX,TAG COOLER ,CANNOT USE,COOLER,MUST FAX LETTER TO CDPH WHEN COOLER HAS BEEN FIXED All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED,21 PKGS OF SALAD WITH SHREDDED CHEESE AT 47.5F,ALL COLD FOOD MUST BE 40F OR BELOW,MANAGER DISCARDED THE SALAD $99.00
code 3Priority
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: FOUND EXPOSED HANDSINK NOT PROPERLY DESIGNED AND INSTALLED,WATER BACKING UP,SERIOUS VIOLATION ,CITATION ISSUED,MUST FIX HANDSINK ,INSTRUCTED TO USE FRONT HANDSINK FOR HANDWASHING; GIVEN 5 DAYS 08-18-11 TO CORRECT VIOLATION
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASHGUARD BETWEEN FRONT HANDSINK AND CONDIMENTS SHELVES; MUST REMOVE ICE BUILT UP IN WALK IN FREEZER CURTAIN,FOOD BOXES,TUBE CONNECTION AND DOOR
code 32
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER INSIDE EWALK IN COOLER
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE REAR AREA ,DISCARD UNUSED BOXES
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 13, 2011: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.