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Me Dee Cafe

July 13, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED REACH-IN FREEZER IN POOR REPAIR, NOT MAINTAINING AT 0'F, FOODS INSIDE READING BETWEEN 10-40'F, INSTRUCTED TO MOVE FOODS TO COOLER, INSTRUCTED THAT FROZEN FOODS CAN NOT BE THAWED AND REFROZEN, REPAIR MAN ON SITE WHEN I ARRIVED, FREEZER TAGGED, INSTRUCTED TO RESTRICT USE UNTIL COOLER IS READING 0'F, NOT CITATION ISSUED AT THIS TIME OF INSPECTION, MUST FAX LETTER FOR TAG REMOVAL, ONCE REPAIR, FAX #312746-4240,
code 2Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR BASEMENT AREA NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
code 34
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
code 45

What changed since the previous inspection?

Compared with Pass on July 8, 2014: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.