Cooked?✓!
Mee Mah
May 9, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE UPRIGHT COOLERS AND WALK IN COOLER AT IMPROPER INTERNAL TEMPERATURES BETWEEN 45.0F TO 66.8F (FRIED CHICKEN 51.8F,PORK 46.1F,EGGS 66.8F,CHICKEN 54.3F, SHRIMP 50.3F, COOKE RICE 45.9F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF FOOD ITEMS 13LBS WORTH $60.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR TEMPERATURES AT ALL TIMES ESPECIALLY DURING LUNCH HOUR.(TEMPERATURE OF EQUIPMENT IS ADEQUATE AT THIS TIME). CITATION ISSUED FOR CRITICAL VIOLATION 7-38-005(A).
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEES WEARING GLOVES AT THE PREP AREA; HOWEVER NOTED NO ONE CHANGING GLOVES. EMPLOYEE MOVED FROM ONE COOLER TO ANOTHER SELECTING ASSORTED FOOD ITEMS FROM CONTAINERS (UNCOOKED MEAT,SHRIMP,CUT VEGETABLES) THEN TO FRIED READY TO EAT ITEMS (CHICKEN) AT THE SAME TIME OPENING COOLER DOORS WITH SAME GLOVES.SAME EMPLOYEE WASHED HANDS WITH GLOVES ON AND PROCEEDED TO PREPARE FOOD. INSTRUCTED TO ALWAYS CHANGE GLOVES AND WASH HANDS AS OFTEN AS NEEDED. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN EXTERIOR OF COOKING POTS BY THE 2 COMPARTMENT SINK AND CUTTING BOARD AT THE SMOOTHIE PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINK AT THE REAR FOOD PREP AREA. MUST REPAIR. ALSO INSTRUCTED TO DETAIL CLEAN FANS INSIDE WALK IN COOLER, UPRIGHT COOLERS AND EXHAUST FAN AT THE REAR PREP AREA.
What changed since the previous inspection?
Compared with Pass on August 15, 2012: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.