Monastero's Ristorante is currently Pass from Chicago Department of Public Health, from an inspection on May 2, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Monastero's Ristorante?
These are the violations recorded at the most recent inspection on May 2, 2017, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ NOTED ASSORTED FOOD ITEMS INSIDE ALL COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ NOTED ASSORTED FOOD ITEMS INSIDE ALL COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ NOTED TORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION UNIT AT THE MAIN KITCHEN AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE....NOTED RUSTY SHELVES AT SOME THE SHELVES INSIDE THE SAME 2 DOOR REFRIGERATION UNIT AND AT THE BOTTICELLI. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACES.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ NOTED TORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION UNIT AT THE MAIN KITCHEN AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE....NOTED RUSTY SHELVES AT SOME THE SHELVES INSIDE THE SAME 2 DOOR REFRIGERATION UNIT AND AT THE BOTTICELLI. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACES.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ NSTRUCTED TO CLEAN OLD FOOD STAINS INSIDE THE UPRIGHT FREEZER AT THE BASEMENT FOOD PREP AREA.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ NOTED MULTIPLE HOLES AND OPENINGS AND CRACKS ON WALLS, BROKEN OR MISSING TILES AT WALL BASE ALL AT THE BOTTICELLI KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ NOTED MULTIPLE HOLES AND OPENINGS AND CRACKS ON WALLS, BROKEN OR MISSING TILES AT WALL BASE ALL AT THE BOTTICELLI KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
When was Monastero's Ristorante last inspected?
Monastero's Ristorante has 9 inspections on record going back to December 13, 2013.
date
result
score
July 13, 2018
closed by the city
May 2, 2017
Pass
April 25, 2017
Fail
June 30, 2016
Pass w/ Conditions
August 25, 2015
Pass
November 19, 2014
Pass
March 6, 2014
Pass
December 30, 2013
Pass
December 13, 2013
Fail
Monastero's Ristorante vs North Park
North Park runs 61% clean across 224 tracked restaurants β 135 clean, 37 mid, 51 cooked.
Against the 224 spots Cooked tracks in North Park, this one comes out cleaner than 40% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 2, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.