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Monastero's Ristorante

December 13, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND INTERIOR PANEL OF THE ICE MACHINE NOT MAINTAINED. WITH BLACK SLIMY MOLDY LIKE SUBSTANCE ON THE TUBE WHERE THE WATER IS COMING FROM AND ON THE PLASTIC SURFACE OF THE LID. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE INTERIOR PANEL.PLASTIC LID AND THE TUBE WHERE THE WATER IS COMING FROM. INSTRUCTED NOT TO USE THE ICE MACHINE UNTIL IT'S CLEANED AND SANITIZED. CITATION ISSUED SERIOUS 7-38-005(A).
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND THE EXPOSED HAND SINK BEHIND THE BAR. INSTRUCTED TO PROVIDE LID FOR THE ICE BINS BEHIND THE BAR. CAULKING AROUND THE EXPOSED HAND SINK AND THE 2 COMPARTMENT SINK IN THE BOTTICELLI ROOM BANQUET WORN OUT MUST RE CAULK AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE INTERIOR BOTTOM SHELVE OF THE REACH IN COOLER IN THE PREP AREA BOTTICELLI ROOM BANQUET AND THE REACH IN FREEZER IN THE MAIN KITCHEN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST PROVIDE DRAIN COVER FOR THE FLOOR DRAIN IN THE PREP AREA, AND UNDER THE ICE BIN BEHIND THE MAIN BAR. MUST CLEAN THE FLOOR THRU-OUT THE MAIN BAR AREA UNDER THE 3 COMPARTMENT SINK, UNDER THE ICE BIN. ALONG THE WALL BASE ALL CORNER. FLOOR IN BETWEEN THE CABINET AND BEHIND THE CABINET IN THE GARDEN ROOM BANQUET,AND FLOOR BEHIND THE LINEN CLOSET IN THE BOTTICELLI ROOM BANQUET. MUST DRY THE FLOOR IN THE FURNACE ROOM TO PREVENT INSECTS HARBORAGE.MUST CLEAN THE FLOOR THRU-OUT BASEMENT OF THE MAIN KITCHEN, AND BOTTICELLI ROOM BANQUET BASEMENT. ELEVATE ALL ITEM/ARTICLES OFF THE FLOOR,ORGANIZE AND REMOVE UNNECESSARY ITEMS.ARTICLES NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT ON THE WALLS INSIDE THE WOMENS WASHROOM OF THE RESTAURANT. DAMAGED CEILING ON THE PREP AREA OF THE BOTTICELLI ROOM BANQUET. MUST REPAIR/REPLACE CEILING TILES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN THE LIGHT SHIELD ABOVE TH PREP AREA IN THE MAIN KITCHEN.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.