✓
Monastero's Ristorante
March 6, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING NOT CLEAN- EXTERIOR OF DISHMACHINE AT REAR PREP AREA WITH FOOD/LIME BUILD UP, BAR GUN HOLDERS WITH PINK/LIME BUILD UP, LOWER SIDES OF ALL SHELVES AND PREP TABLES AT PREP AREA WITH FOOD BUILD UP, REAR DISHMACHINE VENTILATION HOOD WITH ACCUMULATED DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL EQUIPMENT.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST PROVIDE DRAIN COVER FOR THE FLOOR DRAIN IN THE PREP AREA, AND UNDER THE ICE BIN BEHIND THE MAIN BAR. MUST CLEAN THE FLOOR THRU-OUT THE MAIN BAR AREA UNDER THE 3 COMPARTMENT SINK, UNDER THE ICE BIN. ALONG THE WALL BASE ALL CORNER. FLOOR IN BETWEEN THE CABINET AND BEHIND THE CABINET IN THE GARDEN ROOM BANQUET,AND FLOOR BEHIND THE LINEN CLOSET IN THE BOTTICELLI ROOM BANQUET. MUST DRY THE FLOOR IN THE FURNACE ROOM TO PREVENT INSECTS HARBORAGE.MUST CLEAN THE FLOOR THRU-OUT BASEMENT OF THE MAIN KITCHEN, AND BOTTICELLI ROOM BANQUET BASEMENT. ELEVATE ALL ITEM/ARTICLES OFF THE FLOOR,ORGANIZE AND REMOVE UNNECESSARY ITEMS.ARTICLES NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED MISSING CEILING LIGHT BULB END CAPS ABOVE PREP AND DISHWASH AREAS. INSTRUCTED MANAGER TO PROVIDE END CAPS/LIGHT COVERS FOR ALL LIGHT BULBS.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO BACKFLOW PREVENTION DEVICE FOR ALL ICE MACHINES (X3). INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE ALL BACKFLOW DEVICES FOR ICE MACHINES.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: BASEMENT FLOOR CLUTTERED THROUGHOUT BANQUET SIDE (CARDBOARD BOXES, UNUSED EUIPMENT, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.
What changed since the previous inspection?
Compared with Pass on December 30, 2013: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.