Monastero's Ristorante

April 25, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1937958 DATED 6/30/2016 NOT CORRECTED:- 38) OBSERVED EXPOSED HAND WASHING SINK NEEDED IN DISH ROOM WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. MUST INSTALL EXPOSED HAND WASHING SINK THAT IS CONVENIENT AND ACCESSIBLE TO DISHWASHER. #35) OBSERVED DOOR LEADING FROM KITCHEN TO BANQUET ROOM (ACROSS FROM DISH MACHINE) NOT SMOOTH AND EASILY CLEANABLE. RESTORE DOOR SURFACE SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED CEILING TILE IN DISH MACHINE ROOM IN DISREPAIR. REPLACE DAMAGED CEILING TILE AND MAINTAIN.#34) OBSERVED FLOOR DRAIN NEAR DISH MACHINE IN DISH MACHINE ROOM UNCLEAN. CLEAN AND MAINTAIN FLOOR DRAIN. SERIOUS VIOLATION #7-42-090
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE ALL COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED TORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION UNIT AT THE MAIN KITCHEN AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE....NOTED RUSTY SHELVES AT SOME THE SHELVES INSIDE THE SAME 2 DOOR REFRIGERATION UNIT AND AT THE BOTTICELLI. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN OLD FOOD STAINS INSIDE THE UPRIGHT FREEZER AT THE BASEMENT FOOD PREP AREA.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED MULTIPLE HOLES AND OPENINGS AND CRACKS ON WALLS, BROKEN OR MISSING TILES AT WALL BASE ALL AT THE BOTTICELLI KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE MAIN DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 30, 2016: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up