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Monastero's Ristorante

May 2, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE ALL COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED TORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION UNIT AT THE MAIN KITCHEN AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE....NOTED RUSTY SHELVES AT SOME THE SHELVES INSIDE THE SAME 2 DOOR REFRIGERATION UNIT AND AT THE BOTTICELLI. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NSTRUCTED TO CLEAN OLD FOOD STAINS INSIDE THE UPRIGHT FREEZER AT THE BASEMENT FOOD PREP AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED MULTIPLE HOLES AND OPENINGS AND CRACKS ON WALLS, BROKEN OR MISSING TILES AT WALL BASE ALL AT THE BOTTICELLI KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Fail on April 25, 2017: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.