Mei Shung Chinese Restaurant

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-101.19 INSTRUCTED TO DEFROST REACH IN FREEZER IN THE KITCHEN WITH HEAVY ICE BUILD-UP.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES IN REAR STORAGE ROOM (UNUSED WASHROOM) TO PREVENT PEST HARBORAGE. ADDITIONAL CLEANING AND MAINTAINING REAR OUTSIDE AREA. MUST REMOVE UNUSED COOKING EQUIPMENT.
  code 55

What changed since the previous inspection?

Compared with Fail on April 30, 2024: 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.