Cooked?✓
Mei Shung Chinese Restaurant
June 11, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
-
food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: THE METHOD OF COOLING NOODLES IN THE REACH-IN COOLER IS INADEQUATE. INSTRUCTED MANAGEMENT THAT FOOD MUST BE UNCOVERED DURING THE COOLING PROCESS.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED THE FRONT AND BACK DOOR OPEN AT THE TIME OF INSPECTION. INSTRUCTED TO CLOSE ALL DOORS TO THE OUTSIDE OF FACILITY TO PREVENT PEST ENTRY.
-
Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: OBSERVED FACILITY REUSING SINGLE USE THANK YOU BAGS TO STORE GREENS AND VEGETABLES IN THE WALK-IN COOLER. INSTRUCTED MANAGEMENT THAT SINGLE USE BAGS MAY NOT BE REUSED AND TO STORE FOOD ITEMS IN FOOD GRADE BAGS OR CONTAINERS.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED TORN GASKETS ON THE INSIDE OF PREP COOLER IN FRONT OF COOKING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST REMOVE DIRT/DUST RESIDUE AND CLEAN THE INSIDE OF UTILITY SINK AND HANDSINK LOCATED OUTSIDE OF EMPLOYEE RESTROOM AND MAINTAIN.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED SINK TO BE LOOSE FROM THE WALL IN THE EMPLOYEE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST DETAIL CLEAN WALLS AND FLOORS BEHIND ALL COOKING AND CLEANING EQUIPMENT AND MAINTAIN. • OBSERVED WET MOPS STORED IN THE BUCKETS THROUGHOUT THE KITCHEN PREP AREA AND IN THE EMPLOYEE RESTROOM. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
-
All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER CERTIFICATE FOR THE ONE FOOD HANDLER ON SITE. INSTRUCTED MANAGEMENT THAT ANY FOOD EMPLOYEE HANDLING FOOD THAT IS NOT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST COMPLETE A FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
What changed since the previous inspection?
Compared with Pass on May 7, 2024: 7 findings appeared for the first time. 2 findings recurred.
Browse this restaurant's inspections
More restaurants in Edgewater
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.