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Mercato Del Pesce

November 6, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN PREPARING POTENTIALLY HAZARDOUS FOODS (EG FISH, SEAFOOD, SHELLFISH ETC.). INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF FISH/SEAFOOD DISPLAY COOLER, 3 COMPARTMENT IN REAR AND FRONT (2) 1 COMPARTMENT/PREP SINK, EXTERIOR SURFACES OF ALL OCTOPUS WASHER MACHINE, STORAGE AND PREP SHELVES, INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS ALONG THE WALLS AND IN ALL CORNERS IN FRONT AND IN REAR AREA AND FLOOR WITH OIL LEAK UNDERNEATH OCTOPUS WASHER MACHINE.----------MUST RESEAL UNSEALED FLOOR BASEBOARD NEXT TO 3 COMPARTMENT SINK IN REAR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH SPILLAGE AROUND REAR AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3RD COMPARTMENT (FAR RIGHT) OF THE 3 COMPARTMENT SINK IN REAR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REORGANIZE REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.
    code 41

What changed since the previous inspection?

Compared with Pass on December 16, 2014: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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